The Riverhead Project launches ‘Hangover Brunch’

08/11/2012 4:00 PM |
GIANNA VOLPE PHOTO | Hangover Brunch is available Sunday at the bar at 11 a.m.

GIANNA VOLPE PHOTO | The brunch is available Sunday at the bar at 11 a.m.

Call it the hair of the dog project.

The Riverhead Project restaurant owner Dennis McDermott (of Frisky Oyster fame) has unveiled a “Hangover Brunch” menu available Sundays at the bar.

The menu features food items like a fifty cent hard boiled egg or cold pizza on a plate for $1.50 and more for jittery patrons.

The drink list also includes, among hangover staples like the Bloody Mary, a beermosa, a mix of Pabst Blue Ribbon and orange juice.

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