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Photos: The Greenport Chowder Festival

By The Suffolk Times

The staff of First and South with owner Sarah Phillips. (Credit: Katharine Schroeder)
The staff of First and South with owner Sarah Phillips. (Credit: Katharine Schroeder)

The hot sun didn’t effect the demand for warm chowder at this year’s Greenport Chowder Festival.

Claudio’s Restaurant took first place for best clam chowder in the East End Seaport Museum and Marine Foundation fundraiser, held for the first time outside of the organization annual fall maritime festival. Striped bass chowder from ALure in Southold took first place in the “other” competition.

See the photos on northforker.com.

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