The rain can’t stop a Shellabration in Greenport: PHOTOS
Scallop ceviche, oysters Rockefeller and creamy New England clam chowder were just a few of the delectable dishes offered to the hundreds of people who descended on Greenport Village on Saturday, Dec. 6 to sample the briny bounty of our waters for the third annual Shellabration festival.
Despite the rain, a spot at the bar at restaurants like Scrimshaw and The Frisky Oyster was in high demand for the two-day festival, which raises money for CAST and the Southold Project in Aquaculture Training, a Cornell Cooperative Extension program that encourages locals to grow shellfish.
See the photos on northforker.com.