The rain can’t stop a Shellabration in Greenport: PHOTOS

12/06/2014 5:28 PM |
Peconic Gold oyster Friskafella, East End Mushroom Co. oyster mushroom and clam risotto and seared picnic bay scallops with spicy egg plant purée at The Frisky Oyster.  (Credit: Vera Chinese Photos)

Peconic Gold oyster Friskafella, East End Mushroom Co. oyster mushroom and clam risotto and seared Peconic Bay scallops with spicy eggplant purée at The Frisky Oyster. (Credit: Vera Chinese photos)

Scallop ceviche, oysters Rockefeller and creamy New England clam chowder were just a few of the delectable dishes offered to the hundreds of people who descended on Greenport Village on Saturday, Dec. 6 to sample the briny bounty of our waters for the third annual Shellabration festival.

Despite the rain, a spot at the bar at restaurants like Scrimshaw and The Frisky Oyster was in high demand for the two-day festival, which raises money for CAST and the Southold Project in Aquaculture Training, a Cornell Cooperative Extension program that encourages locals to grow shellfish.

See the photos on northforker.com.

Comments

comments