North Fork restaurants share their family recipes

03/02/2015 3:49 PM |
(Credit: Paul Squire)

Stuffed artichokes from Touch of Venice in Cutchogue. (Credit: Paul Squire)

A lot of restaurants offer “family style” or “homemade” cooking. But what about real family recipes? Northforker.com sat down with local chefs and restaurant owners to see what family recipes appear on their menus.

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