Blue Duck Bakery’s Keith Kouris named top bread maker in North America

03/10/2015 3:49 PM |
Keith and Nancy Kouris outside Blue Duck Bakery café in Southold. (Credit: Katharine Schroeder file photo)

Keith and Nancy Kouris outside The Blue Duck Bakery café in Southold. (Credit: Katharine Schroeder file photo)

Blue Duck Bakery owner Keith Kouris is one of the best bread bakers on the entire continent, according to Dessert Professional magazine.

The trade publication selected Kouris, who operates locations in Southold, Southampton Greenport and Riverhead, as one of 2015’s 10 best artisan bread bakers in North America. Dessert Professional editors Tish Boyle and Matthew Stevens cited a commitment to making high quality breads and a loyal customer base for selecting the honorees.

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