McCall Wines’ beef now on sale
Best known for their award-winning pinot noirs and merlots, McCall Wines is increasingly known for another delicious passion of its owners — beef cattle ranching.
The Cutchogue winery has been raising Charolais cattle for several years now under its McCall Ranch label.
The first harvest of this year’s dry aged steaks, roasts and ground beef went on sale at McCall’s tasting room on Friday, June 5.
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