Articles by

Vera Chinese

Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014. Prior to that she spent two and a half years as a staff reporter for the New York Daily News. She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later. She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007. She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.

04/24/17 2:46pm

While many people might be wrestling with this weed in their garden right now, the dandelion was celebrated at KK’s The Farm this weekend.

A Dandelion Festival, now in its second year, was held at the Southold farm on Sunday, April 23. The festival featured lectures, dandelion food products, a wreath-making station and more.

The event was intended to “raise people’s awareness about the benefits of the dandelion as food medicine and herb,” said farm owner and event organizer Ira Haspel. He said he’d like to see people think twice before applying harmful pesticides to the ground to kill the flower. READ

04/15/17 1:03pm

Tiny Easter egg hunters stormed Mitchell Park on Saturday morning for the second annual Greenport Village Easter Egg Roll.

The tots loaded their baskets with plastic eggs filled with tiny trinkets, clearing the park just moments after the hunt began.

Children ages two to five hunted at 10:30 a.m., and children ages six to 10 descended on the park at noon. READ

04/13/17 6:01am

For 20-year-old Reese Dunne of Southold, a hobby that began as a stress-relieving activity has made her one of the North Fork’s youngest entrepreneurs.

Dunne, a 2014 Southold High School graduate, recently started selling her handmade soaps — some infused with locally grown ingredients like lavender from Lavender by the Bay in East Marion — under the brand NoFo Sudsations.

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03/03/17 5:42am

It’s hard to sum up exactly what role Lucy Senesac plays at Sang Lee Farms in Peconic.

Customers of the certified organic operation might find her selling Romanesco cauliflower and ginger scallion dip at a weekly farmers market. Maybe she’s the one handing out a recipe for potato leek soup to winter CSA members. She certainly can be seen in the fields pulling rows of Korean radishes from the ground before the first frost.

READ