Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014.
Prior to that she spent two and a half years as a staff reporter for the New York Daily News.
She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later.
She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007.
She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.
Anyone can walk into a big box store and buy a run-of-the-mill four-piece dinnerware set. It’s much harder to find a mug featuring raindrop dimples or one made with clay found along Peconic Bay.
Ceramic artist Chris Fanjul, 39, specializes in just such pieces — including bowls, mugs, plates sculptures and more — all of which are anything but ordinary. Fanjul, who creates his comely yet functional pieces at his Mattituck home studio, contends that ceramics is as much of a form of creative communication as any traditional art.
“Its been seen for so long as a functional craft, but you can be as expressive with it as you’re able, as you chose to be,” he said during a late July interview.(more…)
Organic local food enthusiasts can now incorporate wine into that lifestyle.
Anthony Nappa Wines released Bordo Antico last month, the first certified organic wine grown and produced on Long Island. It’s also the first certified organic vitis vinifera — meaning common wine grape variety — bottle grown and produced in all of New York State.
The gorgeous English lavender is expected to bloom at Lavender by the Bay this weekend, a stunning occurrence that draws thousands to the East Marion lavender farm every summer.
While Orient and East Marion residents and business owners have complained of road congestion during the bloom, this year the farm’s owner has removed one acre of plants to add 100 parking spots. The farm previously had 65 spots.
A pair of Shelter Island restaurateurs are bringing their brand of laid-back waterfront dining across the moat.
Keith and Ali Bavaro recently opened PORT Waterfront Bar and Grill on Greenport’s Third Street. It’s an offshoot of Shelter Island’s SALT, which they also own. There you will find steamed clams, lobster rolls and burgers which you can enjoy while overlooking the North Ferry and Greenport Harbor.