Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014.
Prior to that she spent two and a half years as a staff reporter for the New York Daily News.
She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later.
She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007.
She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.
If you were to compare the 2016 Long Island vintage to a bottle of wine, it might be the kind you’d serve at a dinner party for friends — but perhaps not the special occasion reserve you were saving for your 25th wedding anniversary.
Harvest reports from across the East End are rolling in, and the prognosis is that 2016 is shaping up to be a challenging but manageable year. It will likely be remembered as a perfectly respectable vintage. (more…)
If the North Fork stand-up paddle boarding community could be considered a tribe, then Chris Dowling is its chief.
Dowling, who along with his wife, Blake, owns One Love Beach surf shop on Main Street in Greenport, started a weekly community meet-up in 2013 for enthusiasts and as a way to introduce beginners to the sport.
If you’re not familiar with this water sport, stand-up paddle boarding, or SUP, is a sort cross between surfing and kayaking. Participants stand on a sturdy board and use a long oar to steer through the water.
So while the waves off the South Shore might beckon surfers to the beaches of Montauk, the mirror-like flat water of Peconic Bay on a calm day is better suited for paddlers (the same can be said for Long Island Sound in favorable conditions.)(more…)
Expect a destination for touring the North Fork’s largest brewery, sampling some of the region’s tastiest porter and now, a sit-down meal, when Greenport Harbor Brewing Co. completes its new addition this spring. READ
It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold. (more…)