05/04/17 5:55am
05/04/2017 5:55 AM

It’s Thursday night in Greenport Village and something that could be mistaken for a sea monster is lying on the Railroad Dock behind the East End Seaport Museum.

The crimson beast was pulled, fighting and squealing, from the 45-degree water and laid on the dock, where it eventually turned white and met its demise.

It’s squid season in Greenport Harbor. READ

Featured Story
11/12/16 9:00am
11/12/2016 9:00 AM

scallop3

The fall harvest is winding down on the North Fork. Grapes have been picked and are fermenting, pumpkins have been carved and apples have been turned into delicious pies and warm cider.

But for our local baymen and seafood lovers, another highly anticipated harvest has just begun — the opening of bay scallop season.

READ