07/21/17 6:00am
07/21/2017 6:00 AM

Many have heard the story about the bartender who busts his hump slinging drinks across a bar every day and night to save enough coin to fulfill the longtime dream of one day owning his own place.

From a distance, one might think there’s a similar story behind Andy’s, the popular new bar and restaurant on Front Street in Greenport.

But to hear co-owners Andy Harbin and Doug Roberts tell it, that’s not the case at all. (more…)

06/28/17 5:24pm
06/28/2017 5:24 PM

Bordo Antico

Organic local food enthusiasts can now incorporate wine into that lifestyle.

Anthony Nappa Wines released Bordo Antico last month, the first certified organic wine grown and produced on Long Island. It’s also the first certified organic vitis vinifera — meaning common wine grape variety — bottle grown and produced in all of New York State.

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06/13/17 3:38pm
06/13/2017 3:38 PM

PORT Waterfront Bar and Grill

A pair of Shelter Island restaurateurs are bringing their brand of laid-back waterfront dining across the moat.

Keith and Ali Bavaro recently opened PORT Waterfront Bar and Grill on Greenport’s Third Street. It’s an offshoot of Shelter Island’s SALT, which they also own. There you will find steamed clams, lobster rolls and burgers which you can enjoy while overlooking the North Ferry and Greenport Harbor.

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