02/23/13 9:29am
02/23/2013 9:29 AM

COURTESY PHOTO | Acclaimed local chef Tom Schaudel, shown here at his restaurant Jewel in Huntington, has signed on as culinary director at the new Suffolk Theater in Riverhead.

The Suffolk Theater is set to open in downtown Riverhead next week and a familiar face has joined the team.

Chef Tom Schaudel, best known on the North Fork as the owner of acclaimed restaurants A Mano and Alure, has signed on as culinary director of the theater.

In that capacity, he’ll oversee the theater’s full-service restaurant and two bars.

A graduate of The Culinary Institute, Mr. Schaudel opened his first restaurant on Long Island 30 years ago.

Mr. Schaudel’s first order of business in his new role was to collaborate with the theater’s food and beverage manager Lawrence Smith on a special cocktail for opening night March 2.

See a recipe for the drink, dubbed The Lord Suffolk Cocktail, below:

THE ‘LORD SUFFOLK’ COCKTAIL

Stir in mixing glass with ice & strain

1 3/4 oz Hendricks* gin (5 cl, 7/16 gills)

1/4 oz Cointreau (6 dashes, 1/16 gills)

1/4 oz sweet vermouth (6 dashes, 1/16 gills)

1/4 oz maraschino liqueur (6 dashes, 1/16 gills)

Add lemon twist

Serve in a cocktail glass (4.5 oz)

09/27/10 6:39pm
09/27/2010 6:39 PM

Townsend Manor’s chef Ian Crowley was the People’s Choice for the best chowder cook.

Best in Show winner was A Mano’s chef Tom Schaudel chosen by a panel of judges that included chef John Ross, Paula Crouteau, owner of The Farmhouse Kitchen in Southold; Albie de Kerillis, a graduate of the Cordon Bleu Culinary Institute of Paris; Charis Smith, founder of CMS Architecture & Design, PC in New York, a firm specializing in hospitality and restaurant design; Mary Morgan, an early founder of the East End Chapter of Slow Food; and Tom Scalia from Century 21 Albertson Realty in Greenport, the contest sponsor.