06/13/18 6:00am
06/13/2018 6:00 AM

A guide to help restaurants reduce their plastic-waste footprint was developed using four Greenport restaurants to demonstrate how that effort can benefit business. 

Last year, the Product Stewardship Institute partnered with the Greenport eateries — Lucharitos, Bruce & Son, Tikal.1 and Little Creek Oysters — in the Trash Free Waters Project.  READ