10/29/18 7:00pm
10/29/2018 7:00 PM

My name is Tanya McDowell. I have been with CJ’s American Grill for just a little over two years now. I am here as the manager of the restaurant.

If you come in in the morning, you have to prep, cut your fruits and vegetables, make your iced tea. We order our linens. We have to set up the dining room, set up for dinner. We greet the customers. There’s scheduling, a lot of that I have to do. I have to take inventory too. If we’re running low on something you have to put it down to be ordered for the next day. We also sit down with the chef and find out what we’d like to have for that day.  READ

05/02/14 3:00pm
05/02/2014 3:00 PM
CJ's American Grill owners, from left: Joanne Richards, Chris Richards and Sal Malguarnera, with Bobby Bugdin, restaurant principal, and manager Sandra Bilotti. Barbaraellen Koch photo.

CJ’s American Grill owners, from left: Joanne Richards, Chris Richards and Sal Malguarnera, with Bobby Bugdin, restaurant principal, and manager Sandra Bilotti. Barbaraellen Koch photo.

CJ’s American Grill, a new farm-to-table restaurant located in Mattituck Plaza, will celebrate a soft opening at noon Wednesday, co-owner Chris Richards said.

A Grand Opening will follow soon after at an undetermined date. (more…)