Featured Story
05/05/16 3:00pm

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In January, the Mraz family gathered in their Southold home to watch an episode of “Top Chef.” That week’s show held special meaning: It was dedicated to the late chef Gerry Hayden, Mike and Mary Mraz’s longtime friend and business partner.  READ

Featured Story
01/10/16 3:00pm

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A tradition dating back almost three decades continued this year as The Suffolk Times announced its annual People of the Year awards to honor those who have made a difference in our community. READ

10/16/14 12:00pm
10/16/2014 12:00 PM
North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

What started as a vision, which some said was unrealistic, is now Long Island’s top Zagat-rated restaurant.  (more…)

09/22/13 8:00am
09/22/2013 8:00 AM

KATHARINE SCHROEDER FILE PHOTO | North Fork Table & Inn owners Gerry Hayden and his wife, Claudia Fleming-Hayden, inside the Southold restaurant in a 2011 photo.

Local chefs and artisans will band together to help raise money for Gerry Hayden, the longtime executive chef and co-owner of Southold’s North Fork Table & Inn, who was diagnosed in 2011 with ALS, commonly known as Lou Gehrig’s disease.

“A Love Shared,” scheduled for Oct. 13 at 8 Hands Farm in Cutchogue, will include a wine and amuse-bouche tasting followed by an intimate, family-style dinner prepared by noted North Fork chefs, including Lia Fallon of The Riverhead Project and Keith Luce, of Greenport’s The Square. Local shops and artisans — including Catapano Dairy Farm in Peconic and Southold’s A Taste of the North Fork — will provide hors d’oeuvres.

Event organizers hope to raise $75,000 to help provide quality-of-life care for Mr. Hayden, who is 48, and also to support ALS research.

“The event was sparked by an outpouring from the community around me, to help me with my quest to eradicate ALS permanently,” Mr. Hayden wrote in an e-mail. “It was my idea to start a farmers market at the restaurant and have only the farmers we use at the restaurant to share and promote the farm-to-table philosophy.”

Maria McBride, an event planner with Peconic Productions who is helping coordinate “A Love Shared,” said she began talking with Mr. Hayden earlier this year about putting together an event. “If Gerry can get up each day and face his health challenges with humor and grit, then we knew we could certainly create a memorable party to raise money to support Gerry’s fight with ALS,” she said.

ALS (amyotrophic lateral sclerosis) is a rapidly progressing, incurable and fatal neuromuscular disease characterized by progressive muscle weakness that results in paralysis, according to the Stony Brook University School of Medicine website.

As the phrenic nerve to the diaphragm muscles fails, patients lose the ability to breathe without ventilator support.

Mr. Hayden, who has lost the use of his hands to the disease, said he plans to publish a memoir about how cooking and food have molded him. The book will also include recipes.

In the meantime, Mr. Hayden said, there are three things he’d like to raise awareness for, three things close to his heart: funding for ALS research, the North Fork’s artisan farming community and the tight-knit, talented community of Long Island chefs he belongs to.

“‘A Love Shared’ is my mantra now,” he said. “The phrase itself is how I would liked to be remembered.”

Tickets for “A Love Shared” cost $250 each; only 200 are available.

To purchase tickets or make a donation, visit aloveshared.com or leave a message with Peconic Productions at 631-862-5414.

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05/06/13 1:52pm
05/06/2013 1:52 PM

TIM KELLY PHOTO | Gerry Hayden and Chris Pendergast make their way down Old Sound Avenue in Mattituck on Monday, the first day of the annual Ride for Life event.

The annual ALS Ride for Life event, which raises funds and awareness of the illness once called Lou Gehrig’s Disease, began in Southold on Monday and crossed Riverhead on the first day of a trip that will end at at Yankee Stadium in two weeks.

As always, the ride included Chris Pendergast, a 1966 Mercy High School graduate who suffers from ALS and launched the first Ride for Life in 1998.

He was accompanied by Gerry Hayden, chef at North Table & Inn in Southold, who was diagnosed with the fatal disease two years ago.

Both men rode in electric-powered wheelchairs.

In an interview with The Suffolk Times last year, Mr. Hayden said, “The most heinous part of this is it’s already taken my ability to work in the kitchen, work with my hands, but it will eventually take my ability to eat and breathe. I just thought it was going to be some sort of rheumatoid arthritis from using my hands my whole life.

“I just figured I was getting to that stage a little bit earlier than I should be.”

ALS, amyotrophic lateral sclerosis, attacks the cells connecting the brain to various muscles by way of the spinal cord leading to paralysis. There is no cure.

ALS first became known when it ended the career, and eventually the life, of New York Yankees star Lou Gehrig.

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03/19/13 8:00am
03/19/2013 8:00 AM

GIANNA VOLPE FILE PHOTO | Gerry Hayden outside North Fork Table & Inn, where he works as chef and co-owner.

For the third consecutive year, Gerry Hayden, chef and co-owner of North Fork Table & Inn in Southold, is a finalist for a James Beard award, one of the most prestigious honors in the culinary world, in the best chef in the Northeastern U.S. category.

Mr. Hayden is one of five finalists in the region covering New York and all six New England States. He’s up against Jamie Bissonnette of the Coppa Restaurant in Boston, Joanne Chang of the Flour Bakery & Cafe, also in Boston; Melissa Kelly of Primo, Rockland, Maine and Barry Maiden of the Hungry Mother is Cambridge, MA.

The awards in 59 categories will be be announced during a ceremony at the Avery Fisher Hall in Lincoln Center in New York of May 6.

Founded in 1986, The James Beard Foundation describes itself as dedicated “to celebrating, nurturing, and preserving America’s diverse culinary heritage and future.” It’s named after cookbook author and teacher James Beard, a champion of American cuisine who died in 1985. The James Beard Foundation, which sponsors the annual awards, maintains the James Beard House in Greenwich Village as a performance space for visiting chefs.

Mr. Hayden grew up in Setauket and began working in restaurants in junior high school when he took a job as a dishwasher at a Stony Brook eatery.

In an interview after receiving his second Beard award nomination last year, he said, “When people come out to eat, they expect a show. I don’t want people to come here and say, ‘Oh I could have made that at home.’ That’s not dining to me.”

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