03/03/17 5:42am
03/03/2017 5:42 AM

It’s hard to sum up exactly what role Lucy Senesac plays at Sang Lee Farms in Peconic.

Customers of the certified organic operation might find her selling Romanesco cauliflower and ginger scallion dip at a weekly farmers market. Maybe she’s the one handing out a recipe for potato leek soup to winter CSA members. She certainly can be seen in the fields pulling rows of Korean radishes from the ground before the first frost.


02/16/17 6:00am
02/16/2017 6:00 AM


During the mad dash through an obstacle course, an always unfamiliar terrain, a dog frequently glances back at its handler for guidance. At a competition as intense as the Westminster Kennel Club Dog Show, those quick interactions are crucial.

“Probably the hardest skill is learning to let the dog know what’s coming up before you get there,” said Jill Blum of Peconic. “It’s not as easy as it seems.” READ