05/27/17 8:13am
05/27/2017 8:13 AM

Since 2012, the Long Island Regional Seed Consortium has been saving thousands of local and international heirloom vegetable seeds, as well as some flowers, with an eye toward preserving a sustainable food culture. But those seeds need a secure home where they can be safely stored, organized and distributed to be grown by generations to come.  READ

05/02/14 7:00am
05/02/2014 7:00 AM
Stephanie Gaylor, holding Hawaiian tomato seeds inside her greenhouse. (Carrie Miller photo)

Stephanie Gaylor, holding Hawaiian tomato seeds inside her greenhouse. (Carrie Miller photo)

Picture the most unusual, visually appealing tomato salad you’ve ever seen. Not just a sea of your typical shades of red. We’re talking blue tomatoes, white tomatoes, even speckled and striped tomatoes. These varieties aren’t fruits of the future, but rather heirlooms of the past, grown from seeds that have been handed down for centuries from grower to grower.  (more…)