06/23/18 6:00am
06/23/2018 6:00 AM

Mercator Osinski holds tiny oysters at his family’s business, Widow’s Hole Oyster Farm, where he introduced a system that grows smaller, plumper oysters.

Three years ago, Mercator Osinski’s dad, Michael, presented him with a task: What can the family do differently to improve the quality of the oysters their Greenport business, Widow’s Hole Oyster Farm, produces?

Then just 15, Mercator got to work researching different options, ultimately implementing kusshi, a Japanese technique that uses the tides to grow smaller, plumper oysters.  READ