News

Comtesse Therese Bistro owners eye mid-September launch

BARBARAELLEN KOCH PHOTO
Arie Pavlou, head chef of Cometesse Therese Bistro, holds a “chicken of the woods” mushroom he gathered from a wooded area in Wading River.

Last spring, a “coming soon” sign appeared outside the Comtesse Th

Looking to comment on this article? Send us a letter to the editor instead.

(function(){ var s = document.createElement('script'), e = ! document.body ? document.querySelector('head') : document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : 'Web Accessibility Solution by The Suffolk Times', hideMobile : false, hideTrigger : false, language : 'en', position : 'left', leadColor : '#146ff8', triggerColor : '#146ff8', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'center', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'center', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; e.appendChild(s);}());