Dining Guide: Pagano’s

KATHARINE SCHROEDER PHOTO | Owner Joe Pagano, left rear, with his staff in front of his Greenport restaurant.

Owner(s): Joseph Pagano

Year established: 2009

Location: 110 Front St., Greenport

Phone: 631-477-6767

Attire: Casual/Neat

Wheelchair accessible: Yes

Hours: Open 6 days, 11 a.m. to late at night; closed Tuesdays

Pagano’s, originally in Southold, has relocated to Greenport and is now called Pagano’s—That Little Italian Place. It was opened in 2009 and this year the family decided to turn one section of the restaurant into a pizzeria. The same family has owned and operated Pagano’s since 1993, and a family member is always on the premises.

Pagano’s—That Little Italian Place offers pizza, pasta and Italian specialties, including buffalo chicken pizza, eggplant rollatini, spinach and artichoke pizza, pasta puttanesca, pesto pizza and chicken francese.

The restaurant also offers calzones, lasagna, veal and seafood dishes and features local wines. No reservations are necessary, and food can be ordered for takeout. Catering services are also available.

“Nothing is frozen, all of our food is freshly prepared the homemade way,” says owner Joseph Pagano.
Lunch specials Monday through Friday feature a hero, fries and soda for $8.

The Dining Guide is not a review column. It appears as a courtesy to Times/Review Newspapers advertisers.