The Riverhead Project launches ‘Hangover Brunch’
Call it the hair of the dog project.
The Riverhead Project restaurant owner Dennis McDermott (of Frisky Oyster fame) has unveiled a “Hangover Brunch” menu available Sundays at the bar.
The menu features food items like a fifty cent hard boiled egg or cold pizza on a plate for $1.50 and more for jittery patrons.
The drink list also includes, among hangover staples like the Bloody Mary, a beermosa, a mix of Pabst Blue Ribbon and orange juice.
