Though they haven’t officially moved into their new Main Road building, the Southold Fish Market has been open for two weeks in a trailer on the property, owner Charlie Manwaring said Monday.
“We’re open seven days a week in the trailer behind our soon-to-be building,” he said. “We’re hoping to open our doors in the spring.”
Though customers can still purchase their fresh fish at the new location, formerly Hollisters Restaurant in Southold, take-out is not possible from the trailer, according to staff.
Mr. Manwaring said those who want to get their fix of some of the business’s more popular take-out items, such as their flounder sandwich, seafood quesadillas and fish and chips, will be able to do so at Sophie’s restaurant in Southold.
“We’re setting up our full menu there right now and hope to get that done in the next few days,” said Mr. Manwaring, a co-owner at the Southold restaurant. “We’re hoping to get that done in the next few days.”