BARBARAELLEN KOCH FILE PHOTO | Rolling in the Dough pizza truck owner Matt Michel (right) and his assistant Pat Sheridan at a Suffolk Times company party in 2011.After being awarded a $250,000 small-business grant, the traveling local pizza truck ‘Rolling in the Dough’ is planning to expand with a pizzeria in downtown Greenport.
![R102711_Pizza_BE_R[1]](https://suffolktimes.timesreview.com/wp-content/blogs.dir/4/files/R102711_Pizza_BE_R1.jpg)
