03.02.2015 Business North Fork restaurants share their family recipes By Paul Squire Share on Facebook Facebook Created with Sketch. Share on Twitter Twitter Created with Sketch. Share via email Mail Created with Sketch. Stuffed artichokes from Touch of Venice in Cutchogue. (Credit: Paul Squire) A lot of restaurants offer “family style” or “homemade” cooking. But what about real family recipes? Northforker.com sat down with local chefs and restaurant owners to see what family recipes appear on their menus. Read more on northforker.com.