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Stephan Bogardus named chef de cuisine at North Fork Table & Inn

By Vera Chinese

Two months after the death of Gerry Hayden, North Fork Table and Inn‘s executive chef and co-owner, Long Island’s premier dining destination has named a new chef de cuisine.

Stephan Bogardus, who held that same title from 2011 to 2013, has taken over the position, according to co-owner Mary Mraz.

Read the full story on northforker.com

Top photo: Stephan Bogardus pictured here outside the restaurant in 2013. (Credit: Carrie Miller, file)

Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014. Prior to that she spent two and a half years as a staff reporter for the New York Daily News. She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later. She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007. She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.

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