Changes brewing at Southold’s North Fork Table & Inn

North Fork Table and Inn, one of Long Island’s premier restaurants, recently switched to an a la carte menu, giving patrons new options to enjoy the autumn menu.

Previously, only a three-course and five-course price-fixe menu was available in the dining room and only those sitting at the bar could order a la carte at the Southold restaurant.

Read more about the autumn menu, new chef Stephan Bogardus and other changes at the restaurant on northforker.com.