Community

How many chickens does it take to feed this crowd? A lot

The crowd under the tent. (Credit: Katharine Schroeder)

Carrying on a 60-year tradition, the Cutchogue Fire Department held its annual chicken barbecue Saturday evening, raising funds to support the department and all its good work.

This year 3,448 half-chickens were served to hungry crowds, many enjoying their meals under an enormous tent set up on the fire department grounds.

See more photos below:

The dedicated take-out team. (Credit: Katharine Schroeder photo)
The dedicated take-out team. (Credit: Katharine Schroeder photo)
Henry Romanowski, left, with Ev Glover. (Credit: Katharine Schroeder)
Henry Romanowski, left, with Ev Glover. (Credit: Katharine Schroeder)
Dave Blados, left, and Tom Smith prepare a snack for the volunteers. (Credit: Katharine Schroeder)
Dave Blados, left, and Tom Smith prepare a snack for the volunteers. (Credit: Katharine Schroeder)
Smoke billows from the grilling area. (Credit: Katharine Schroeder)
Smoke billows from the grilling area. (Credit: Katharine Schroeder)
Corn master Joe Zuhoski serves Katelin Kalal of Boston, Mass. (Credit: Katharine Schroeder)
Corn master Joe Zuhoski serves Katelin Kalal of Boston, Mass. (Credit: Katharine Schroeder)
Carol McCaffrey serves Joanne Schelin and Terry Jensen. (Credit: Katharine Schroeder)
Carol McCaffrey serves Joanne Schelin and Terry Jensen. (Credit: Katharine Schroeder)
Volunteer Jan Robins of Cutchogue. (Credit: Katharine Schroeder)
Volunteer Jan Robins of Cutchogue. (Credit: Katharine Schroeder)
Donald Grim, left, and Kyle Pumillo having the time of their lives. (Credit: Katharine Schroeder)
Donald Grim, left, and Kyle Pumillo having the time of their lives. (Credit: Katharine Schroeder)
Congressman Lee Zeldin stopped by for a visit. He is shown here talking to Doris and Ron McGreevy of Mattituck. (Credit: Katharine Schroeder)
Congressman Lee Zeldin stopped by for a visit. He is shown here talking to Doris and Ron McGreevy of Mattituck. (Credit: Katharine Schroeder)