If there were only one word to describe what best friends Lauren Zilnicki and Rebecca Hardman are all about, it would be fun.
The women, both 28 and graduates of Riverhead High School, share their love of cooking, design and hanging out together through their web series “Two Forks and Flowers.”
“The two of us enjoy going out, but we also enjoy staying in,” said Rebecca, who lives in Baiting Hollow with her husband, Dale, in explaining the inspiration for the show. (more…)
If you’re going to judge a chili contest, it helps to have a ringer show you the ropes.
Lucky for me, longtime North Fork chef and Times Review cooking columnist John Ross was one of my fellow judges at Spirit’s Promise Horse Rescue Program’s inaugural chili cook-off on Saturday.
The delicious tacos and tequila of Greenport restaurnt Lucharitos are marching west. Little Lucharitos, an outpost of the super popular Greenport taqueria, opens today at 11 a.m. (more…)
Something special is cooking in South Jamesport.
One weekend per month, Peter Berley, a James Beard Foundation Award-winning cookbook author and chef, opens his home there to up to eight students seriously looking to improve their culinary skills.
They enter his sunny home kitchen, which features butcher block counters, a 12- to 14-seat baker’s counter, a wood-burning oven and brightly colored tiles. Using high quality ingredients — like eggs and raw milk from Ty Llwyd Farm in Riverhead or kale from Berley’s own backyard garden — they learn to cook like pros. (more…)
Colleen McCaffery of Mattituck has been practicing yoga for more than a decade. But she only began pursuing the tradition more seriously after a multiple sclerosis diagnosis in March 2015.
There is perhaps no symbol more synonymous with Long Island and New England maritime history than that of the lighthouse. READ
On Friday, Southold Farm + Cellar’s second day back in business after more than a year, co-owner and winemaker Regan Meador tells me he has just killed five scorpions. They commonly crawl along his 62-acre property and can range in size from the diameter of a quarter to the length of a human palm, he says.
Anyone can walk into a big box store and buy a run-of-the-mill four-piece dinnerware set. It’s much harder to find a mug featuring raindrop dimples or one made with clay found along Peconic Bay.
Ceramic artist Chris Fanjul, 39, specializes in just such pieces — including bowls, mugs, plates sculptures and more — all of which are anything but ordinary. Fanjul, who creates his comely yet functional pieces at his Mattituck home studio, contends that ceramics is as much of a form of creative communication as any traditional art.
“Its been seen for so long as a functional craft, but you can be as expressive with it as you’re able, as you chose to be,” he said during a late July interview. (more…)
The Long Island Wine Council is in search of its next executive director following the recent resignation of Ali Tuthill.
Ms. Tuthill, of Greenport, held the position for just over a year and stepped down last month.
About 700 oenophiles gathered at Martha Clara Vineyards in Riverhead Saturday to sip wine, slurp oysters and celebrate the late men and women who have contributed to the Long Island Wine Industry.
The event, Harvest East End, is the Long Island Wine Council‘s biggest annual party and this year’s gala, dubbed “Back to Our Roots,” was a departure from past years in several ways. (more…)
