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Tag: chef column

06.01.2012 Community

NorthFork Chef: For a seasonal stew, start with lobster

“A lobster from the water came, And saw another, just the same In form and size, but gaily clad In scarlet clothing, while she had No other raiment to...

05.31.2012 Community

North Fork Chef: Steak, spuds & strawberries are an all-American combo

The smells of bourbon, sirloin steak on live coals, hash browns and strawberries conjure up America’s heartland to me, especially around Memorial Day. My very first cooking position in...

04.21.2012 Community

North Fork Chef: Carrots are more than just good for you

“But some of us are beginning to pull well away, in our irritation, from … the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel,...

03.23.2012 Community

North Fork Chef: Herbs are at the heart of these recipes

Are you goin’ to Scarborough Fair? Parsley, sage, rosemary and thyme. Remember me to one who lives there, She once was a true love of mine. Excerpt from ‘Scarborough...

09.19.2011 News

North Fork Chef: You’ll fall for these autumnal recipes

Then your apples all is gethered, and the ones a feller keeps Is poured around the celler-floor in red and yeller heaps; And your cider-makin’s over, and your wimmern-folks...

08.20.2011 News

North Fork Chef: Yukon gold — the hot potato for locals

Steam-cleaned, so groundless you’d believe Them exhaled from some passing cloud, The Idahoes and Maines arrive Same-sized, tied in their plastic shroud. Their British kindred, unconfined, Differ in breeding,...

08.10.2011 News

North Fork Chef: A cooking method that’s gentle to fish

“Poaching: A moist-heat cooking method that uses convection to transfer heat from a hot (160-180 F) liquid to the food submerged in it.” Webster’s Dictionary of Culinary Arts On...

07.11.2011 News

North Fork Chef: With a little TLC, these steaks satisfy

I surely never hope to view A steak as luscious as a stew. The latter is the tasty goal Of elements in perfect whole, A mad assemblage of legumes...

06.27.2011 News

Chef Column: Invite the ‘three sisters’ for a happy 4th

Day by day did Hiawatha go to wait and watch … Then he called to old Nokomis and Iagoo, the great boaster, showed them where the maize was growing,...

06.10.2011 News

Chef Column: Enjoying Canadian fish and shellfish

O Canada! Our home and native land! True patriot love in all thy sons command. With glowing hearts we see thee rise, the true North strong and free! …...

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