03.25.2015 Business Jamesport Country Kitchen closes its doors, up for sale The Jamesport Country Kitchen has closed its doors.
06.22.2011 News Dining Guide: A Lure Chowder House & Oysteria Owner(s): Tom Schaudel, Adam Lovett and Jeff Uguil Year established: 2011 Location: Port of Egypt Marina, 62300 Main Road, Southold Phone: 631-876-5300 Attire: casual/nice Wheelchair accessible: yes Hours: Lunch...
05.17.2011 News Dining Guide: Porto Bello Restaurant Owner(s): Diana DiVello Year established: 1991 Location: 1410 Manhanset Ave., Greenport Phone: 631-477-1515 Attire: Casual/neat Wheelchair accessible: Yes Hours: Open for dinner 7 days in season Website: portobellonorthfork.com One...
05.03.2011 News Dining Guide: Claudio’s Restaurant Owner(s): Janice and Bill Claudio, Beatrice and Jerry Tuthill, Kathryn Claudio-Wyse Year established: 1870 Location: 111 Main St., Greenport Phone: 631-477-0627 Attire: Casual/neat Wheelchair accessible: Yes Hours:...
04.27.2011 Business Dining Guide: Orient by the Sea Restaurant Owner(s): Bob Haase Year established: 1979 Location: 40200 Main Road, Orient Phone: 631-323-2424 Attire: Casual Number of employees: 20 Wheelchair accessible: Yes Hours: Open 7...
03.25.2011 News Renovations at two Greenport Village restaurants With the first green hues appearing on trees and lawns comes the emergence of the North Fork restaurant scene that in many quarters has remained quiet through the winter...
12.20.2010 News North Fork Chef: Fast food without the drive-through On the twelfth day of Christmas My drive-through gave to me: twelve bags of Pepto, Eleven pounds of blubber, Ten baked potatoes, Nine Polish hot dogs, Eight bowls of...
12.07.2010 News North Fork Chef: Making the most of a holiday roast Roast beef and Yorkshire pudding are almost as popular at Christmas for some families as turkey is on Thanksgiving. The roast beef has a long history in England, going...
11.03.2010 News The farmer’s daughter On South Harbor Road in Southold there’s a little oasis of civility and country charm on the edge of an expansive field of grape vines. Paula Croteau’s farmhouse kitchen...
11.02.2010 News Dining Guide: Erik’s Breakfast and Lunch Owner: Erik Brown Year established: 2006 Location: 43715 Route 48, Southold Phone: 631-765-6264 Attire: Casual Wheelchair accessible: Yes Hours: Tuesday through Saturday, 6 a.m. to 3 p.m.; Sunday, 6:30...
