07.13.2012 Community North Fork Chef: Peaches & tomatoes? Must be summer. The lady of this house is in love with the peach. How gently she places it on the sill to catch the shaft of sun. How many times she...
06.16.2012 News North Fork Chef: The art of a great salad Give me the lettuce that has cooled Its heart in the rich earth, Till every joyous leaf is schooled To crisply crinkled mirth; Give me the mustard and the...
04.06.2012 Community North Fork Chef: A Grecian formula for cooking seafood Strange beauty, eight-limbed and eight-handed, Whence camest to dazzle our eyes? With thy bosom bespangled and banded With the hues of the seas and the skies; Is thy home...
01.29.2012 Community North Fork Chef: Satisfying ways to savor sea scallops Give me my scallop shell of quiet, My staff of faith to walk upon, My scrip of joy, immoral diet, My bottle of salvation, My gown of glory, hope’s...
11.23.2010 News Food Column: Cranberries are a true northeast treat The waves roll on and gulls above soar high, Lone foghorns chanting Cape Cod’s solitude. The dunes at rest beneath the autumn sky Envelop peaceful beaches once imbued. Bright...
11.10.2010 News Food Column: Bay scallops are pearls of the North Fork In Greek mythology when Aprhrodite rose from the sea she skimmed over the Aegean waves on a scallop shell. This foam-borne goddess had a team of six seahorses to...
