05.17.2011 News Dining Guide: Porto Bello Restaurant Owner(s): Diana DiVello Year established: 1991 Location: 1410 Manhanset Ave., Greenport Phone: 631-477-1515 Attire: Casual/neat Wheelchair accessible: Yes Hours: Open for dinner 7 days in season Website: portobellonorthfork.com...
05.03.2011 News Dining Guide: Claudio’s Restaurant Owner(s): Janice and Bill Claudio, Beatrice and Jerry Tuthill, Kathryn Claudio-Wyse Year established: 1870 Location: 111 Main St., Greenport Phone: 631-477-0627 Attire: Casual/neat Wheelchair accessible: Yes...
03.02.2011 Business King Kullen institutes at-a-glance nutritional rating system If you’ve ever found yourself at a grocery store reading food nutrition labels and puzzling over how healthy one product is versus another, you’re not alone. But now, shoppers...
02.06.2011 News Searching for that quick and easy Super Bowl recipe? We know the story. The Super Bowl is today and you still haven’t figured out what will you be cooking up for the big game. Here are a few...
12.07.2010 News North Fork Chef: Making the most of a holiday roast Roast beef and Yorkshire pudding are almost as popular at Christmas for some families as turkey is on Thanksgiving. The roast beef has a long history in England, going...
11.03.2010 News The farmer’s daughter On South Harbor Road in Southold there’s a little oasis of civility and country charm on the edge of an expansive field of grape vines. Paula Croteau’s farmhouse kitchen...
10.25.2010 News Dining Guide: Haiku Owner: Ken Loo Year established: 2009 Location: 40 East Main St., Riverhead Phone: 631-727-7778 Attire: Casual, neat Wheelchair accessible: Yes Hours: Lunch, Monday through Friday, 11 a.m. to 3...
10.25.2010 News North Fork Chef: Variations on the theme of meatloaf What ‘meat’ this is, I cannot say, Upon my plate, a slab of gray. The texture doesn’t give a clue, But makes it not much fun to chew. I...
10.20.2010 Business Hy-Ting Owners: Ken Loo and Victor Loo Year established: 1994 Location: 54 W. Main St., Riverhead Phone: 631-727-1557 Attire: Casual Hours: seven days a week from 11 a.m. to 10:30...
10.11.2010 News Chowder: It’s not just clams anymore “In the storm-tossed Chilean sea lives the rosy conger, giant eel of snowy flesh. And in Chilean stewpots, along the coast, was born the chowder, thick and succulent, a...