A new law passed by state lawmakers could bring radical change to how alcohol tastings are served on the North Fork.
In a bill passed by both the State Assembly and Senate on their last day of session June 20, changes would be made to the tax law as it relates to wine, beer, cider and liquor products. READ
The Southold Town Board has officially notified local wineries that food trucks are not a permitted use within the town code. Southold Town Supervisor Scott Russell and Councilman Bill Ruland, member of the Agricultural Advisory Committee, met with local winery representatives at an informal meeting June 1. READ
The Long Island Wine Council is in search of its next executive director following the recent resignation of Ali Tuthill.
Ms. Tuthill, of Greenport, held the position for just over a year and stepped down last month.
About 700 oenophiles gathered at Martha Clara Vineyards in Riverhead Saturday to sip wine, slurp oysters and celebrate the late men and women who have contributed to the Long Island Wine Industry.
The event, Harvest East End, is the Long Island Wine Council‘s biggest annual party and this year’s gala, dubbed “Back to Our Roots,” was a departure from past years in several ways. (more…)
Long Island, with a centuries-long history of farming, has undergone an agricultural revolution in just a few decades, sparked in 1973 by a pair of pioneers in planting grapes for fine wine, Louisa and Alex Hargrave. READ
After recent debates over Southold Town Supervisor Scott Russell’s idea for a moratorium on new winery, brewery and distillery development, Mr. Russell and a representative of the Long Island Wine Council spoke at the Mattituck Chamber of Commerce meeting Wednesday night about the proposal. READ
Southold Town Supervisor Scott Russell has suggested a temporary moratorium on new winery, brewery and distillery applications, saying the town needs time to revamp the “sparse” codes it has for regulating the industries. READ
Southold Town Supervisor Scott Russell has suggested a temporary moratorium on new winery, brewery and distillery applications, saying the town needs time to revamp the “sparse” codes it has for regulating the industries. READ
What do you think of when you hear the term “Long Island wine?”
Does it call to mind supple, sophisticated bottles of cabernet franc and merlot, or a crisp sauvignon blanc that pairs perfectly with oysters harvested from Peconic Bay? Or maybe, for you, Long Island wine is less synonymous with the product itself, but a summer day spent “out east” drinking rosé and laughing with friends?
In the 42 years since Alex and Louisa Hargrave planted the first commercial vineyard in Cutchogue, the industry, like that of any burgeoning wine region, has experienced periods of significant change in both atmosphere and reputation.
And until recently, there has never been a large-scale, unified effort to create a brand. READ
Perhaps it’s a sign of the Long Island wine industry’s rising star that Dan’s Harvest East End drew a record crowd to McCall Wines in Cutchogue Saturday evening.
