The Cutchogue-New Suffolk Historical Council is set to open a new permanent exhibit of artifacts found near the historic Fort Corchaug site, collected decades ago by Cutchogue farmer Harold Grathwohl.
The exhibit, housed in The Red Barn on the Cutchogue Village Green, is the result of a collaboration between Southold Indian Museum president Lucinda Hemmick and Cutchogue-New Suffolk Library historical librarian Mariella Ostroski. READ
Long Island, also known as Sewanhacky, or, “the place of shells” in the Algonquian language, is home to 10,000 years of Native American artifacts and many are on display in the Southold Indian Museum. READ
They are a mystery in so many ways. Who were they? Where did they come from? What was the nature of their spoken language? Who were their ancestors? READ
When the time came for Alex Bradley to choose an Eagle Scout project, he looked to the past for inspiration.
The recent Mattituck High School graduate devoted his time to sorting through nearly 400 boxes of material excavated from a construction site in Glen Cove. READ
Thousands of artifacts stored within the Southold Indian Museum will soon be available to view digitally. READ
Joe Townsend shows off the Southold Indian Museum’s collection in 2012. (Credit: Beth Young, file)
You may soon find glass cases containing Native American artifacts at local businesses and other public spaces around Southold Town. The exhibits are part of a plan the Southold Indian Museum is working on to gain exposure to the museum’s collection of artifacts. (more…)
BETH YOUNG PHOTO | Joe Townsend, who recently became a member of Southold Indian Museum’s board, points out items in the museum’s collection.
It’s been 50 years since a group of nine amateur archeologists, many of them local farmers who discovered Indian artifacts while plowing their fields, founded the Southold Indian Museum.
The sleepy museum, owned by the Incorporated Long Island Chapter of the New York State Archaeological Association, is open just two days a week this time of year (and only one day in the winter), but it’s one of the few places on Long Island with such a treasure trove of Native American artifacts.
On Saturday, Aug. 19, the museum will hold a 50th anniversary celebration at McCall Vineyards in Cutchogue, which sits alongside Fort Corchaug, the historic settlement of the Corchaug Indians.
Greenport insurance broker Joe Townsend, who has been a member of the museum’s board for about a year, is chairing the event. He said the museum is also looking for new board members, as most of its founding members have now died.
“We would like to get more people involved. A lot of people who founded the museum are gone,” said Mr. Townsend, who found his first “point,” as arrowheads and other projectile points are called, about 20 years ago. He’s been collecting artifacts found throughout the North Fork ever since.
An entire display case of Mr. Townsend’s finds, along with those from many local farms, including the Krupski Farm in Peconic and the Latham Farm in Orient, are on display at the museum.
The museum has one of the best collections of Algonquin pottery in the Northeast, as well as some points dating back as much as 10,000 years. It also owns a 60-acre flint mine in Coxsackie, N.Y.
In the brick building’s basement across the street from the Custer Institute astronomy center on Main Bayview Road in Southold, are many more artifacts than the museum has space to display, many in shoeboxes waiting to be catalogued.
Mr. Townsend said he’s noticed trends in places where artifacts are found. In the Goldsmith Inlet area of Peconic, for example, many have found basalt tools, while in Hallocks Bay in Orient, they tend to find wampum.
He said he’s hoping to encourage more local people who might have Indian artifacts — or who might want to help keep the museum open during Saturday evening hours, when the neighboring Custer Institute is open — will join the volunteer effort for the benefit of future generations.
Tickets for the Aug. 19 benefit are $125 each, and come with a one-year membership to the museum. The event takes place from 5 to 7:30 p.m. Call 988-9345 or email [email protected].
The food is being donated by several local chefs and Braun Seafood Company, D’Latte Café, Harbes Family Farm, Jedediah Hawkins Inn, Krupski Farms, Latham Farms, Lenz Wineries, The Market Café, McCall Vineyards and Widow’s Hole Oysters.