After being forced to close in 2018, the Croteaux Vineyards tasting room is now open again.
At a special meeting last Thursday, the Southold Town Zoning Board of Appeals approved a resolution to settle an Article 78 petition filed in 2018 by the former owner of Croteaux Vineyards. READ
The fate of an Orient home slated for demolition remains in limbo until the Southold Historic Preservation Commission submits an opinion to the Zoning Board of Appeals.
The homeowners of the 1,827-square-foot home in Orient’s historic district have proposed tearing it down to replace it with a 3,341-square-foot home. READ
The Southold Town Zoning Board of Appeals ruled Thursday that a controversial plan to build a storage barn on a property in Cutchogue where the development rights have been sold would not be an allowable use. READ
Croteaux Vineyards is seeking approval from the Southold Town Zoning Board of Appeals to continue winery operations, which have been underway at the South Harbor Road business for nearly a decade.
The private sports facility proposed for Mattituck was dealt an unexpected blow last week when the chairman of the Southold Town Planning Board wrote a letter to the Zoning Board of Appeals questioning whether the facility would fall under the allowable use as a membership club. READ
An owner of Southold Farm + Cellar — whose business has been in limbo for months after his family closed it voluntarily and then opened back up on a limited schedule not long after — told town officials he would accept certain restrictions on his small winery as part of any approval to reopen given by the Zoning Board of Appeals. READ
The United Methodist Church in Cutchogue, built around 1928, went on the market last year. (Credit: Cyndi Murray, file)
Watching a historic church or meeting hall be torn down to make space for a “McMansion” is something Leslie Weisman, chair of the Southold Town Board of Zoning Appeals, doesn’t want to think about.
“It’d be tragic to lose them,” she said at a code committee meeting last week. “They give us a sense of being in New England.” (more…)
Developer Nick Paleos of Nickart Realty Corp. in Baldwin said the two homes going up along Route 48 near Town Beach in Southold will be finished by July. But they’re not for sale. (Credit: Cyndi Murray)
People driving along Route 48 in Southold have taken notice of construction taking place across the street from Town Beach. Could it be the makings of a hotel? A restaurant?
Not quite.
Developer Nick Paleos of Nickart Realty Corp. in Baldwin said the property, which is located 900 feet west of Bayberry Lane on the southern site of Route 48, is the site of two new homes. (more…)
A stop-work order has been issued at the Showalter Farms property on Main Road in Mattituck, where this barn was resided and another pre-fab barn was delivered before the owners received building permits or site plan approval, town officials said.
If Thursday’s public hearing before the Southold Town Zoning Board of Appeals is any indication, Showalter Farms’ proposal to open a riding academy on Main Road in Mattituck might take longer to receive approvals than it once seemed. (more…)
CYNDI MURRAY PHOTO | A proposal to allow outside guests to eat at the Blue Inn in East Marion has local community association members concerned.
Starting in June, the restaurant at the Blue Inn in East Marion will be able to serve food to outside guests.
That’s because the Southold Town Zoning Board of Appeals last week granted a special exception for the restaurant to expand its food service. Previously, the Blue Inn was permitted to serve food and drinks only to guests at the year-round motel.
The exemption, which initially did not sit well with nearby residents, was approved with more than a dozen operating conditions, including:
• The restaurant can only open to the public on Fridays, Saturdays and Sundays from June 1 through Labor Day.
• No outdoor music can be played after 9 p.m. and the bar needs to close at 11 p.m.
• Small events are also permitted until 9 p.m.
• The restaurant is subject to a 48-person occupancy limit.
• A parking attendant must be hired to manage traffic.
• The restaurant cannot be advertised.
If current owner Sam Glass were to sell the motel, a future owner would have to refi le for a special exception to open the restaurant to the public, according to the ZBA.
The decision comes after three months of public hearings on the proposal. In its decision, the ZBA stated “the safety, health, welfare, comfort, convenience or order of the town will not be adversely affected by the proposed use and its location. The terms agreed to by the applicant and the Town of Southold are designed to protect and promote the peaceful coexistence of the motel and the residential properties in the neighborhood.”
The list of conditions comes in response to concerns from members of the East Marion Community Association.
Neighbors said the new plan is reminiscent of concerns they had about the motel under its previous ownership, when the restaurant was also open to the public. In a letter sent to the ZBA in mid-September, neighbors Joseph Zizzo and Maria Capotorto said the motel functioned like an “illegally constructed outdoor nightclub” under the previous owner, who sold the motel to Mr. Glass more than two years ago.
Activities at the motel inspired the East Marion Community Association to lead the push to pass Southold Town’s first noise ordinance nearly three years ago.
In a statement Monday, the association said it’s pleased with the ZBA’s decision.
“The East Marion Community Association applauds the Southold Town ZBA for its diligence in embracing the concerns expressed in our letter to them regarding The Blue Inn and future business development in East Marion,” said EMCA board member Jackie McKee. “In granting The Blue Inn’s request for special exemption, the board has incorporated conditions for compliance into the permit which address the concerns of our community while offering more latitude to the owner for increasing revenue. We trust that, in the spirit of community, Mr. Glass will honor those conditions.”
Mr. Glass said opening the restaurant to the public is necessary to sustain the business and he’s pleased with the board’s decision.
“I am grateful [the ZBA] took the time to read our application and the testimonials,” he said. “I was quite happy to hear about it because we need to have a restaurant. We want the neighbors and the community to be able to attend and to be happy with it.”
Mr. Glass said he is currently in the process of finding a part-time chef and designing an affordable menu.