My name is Tanya McDowell. I have been with CJ’s American Grill for just a little over two years now. I am here as the manager of the restaurant.
If you come in in the morning, you have to prep, cut your fruits and vegetables, make your iced tea. We order our linens. We have to set up the dining room, set up for dinner. We greet the customers. There’s scheduling, a lot of that I have to do. I have to take inventory too. If we’re running low on something you have to put it down to be ordered for the next day. We also sit down with the chef and find out what we’d like to have for that day. READ