First malt house on Long Island planned for Riverhead

12/23/2014 5:37 PM |
Brian Zimmerman inspects his barley crop on Twomey Avenue in Riverhead. (Credit: Cyndi Murray)

Brian Zimmerman inspects his barley crop on Twomey Avenue in Riverhead. (Credit: Cyndi Murray)

Already being hailed as a “fanatic idea” for the local craft beer industry, plans are in the works to bring Long Island’s first malted barley production facility to Riverhead by the summer.

In the coming months, the Brian Zimmerman is hoping to find a location in Riverhead where he could establish the Island’s first malt house, which is considered a missing component to the region’s emerging craft breweries and their goals of using all locally grown products.

Zimmerman, the owner of Z’ Barrel House, said the company is looking to grow and process its own barley, rye and wheat for area breweries by July.

And he’s already planted the seeds.

Read more at northforker.com.

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