On the first day of Peconic Bay scallop season Monday, local fishermen and seafood retailers were lamenting what they called a rough start out on the water. READ
Tag: Peconic Bay scallop
Gary Joyce of Aquebogue (left) and Ed Densieski of Riverhead sort through a catch. They said they often throw away more empty scallop shells than healthy keepers. (Credit: Carrie Miller)
Early Monday morning, under cover of darkness and beneath a star-lit sky, Ed Densieski and Gary Joyce boarded their custom-outfitted boat, dressed head to toe in vibrant all-weather gear.
Unfazed by the blustery chill, the pair headed out through Southold Bay, with Brick Cove Marina at their backs.
It was the start of their 16th scalloping season and, as Mr. Densieski said, “There’s only one opening day.” (more…)
CARRIE MILLER PHOTO | Ed Densieski of Riverhead and Gary Joyce of Aquebogue scalloped in waters off Robin’s Island, taking home six and half bushels of scallops opening day.
Peconic Bay scallops are here, and opening day’s take ranged from “optimistic at best” for some baymen to “more solid than ever” for others.
Heading out into state and town waters on a windy opening morning, baymen were greeted by the East End’s first extended freeze of the season, with wind blowing temperatures in the low 30s as they searched for scallops.
Nathan Andruski, president of the Southold Town Bayman’s Association, said he was able to catch the 10 bushel state commercial limit, although it took him longer than he had anticipated.
He said high winds impacted his ability to shellfish, forcing him to choose a different location than he had originally planned.
He was joined by about 15 other boats in Southold Bay, where he dredged for scallops from sunrise at about 5:30 to 11:30 a.m.
“Today was one of the harder days. The earliest I have ever been done is 9 or 9:30 a.m., but there was nothing easy about this morning,” Mr. Andruski said. “I am optimistic at the best.”
Mr. Andruski said his dredge was filling up quickly – but not with the scallops he was hoping for. The waters he was fining in was filled with seaweed and other debris.
And another issue – more than half the scallops he pulled up were dead, he said.
“For every live scallop, I probably had two or three dead ones,” Mr. Andruski said, though didn’t want to speculate as to what the cause could be.
Ed Densieski of Riverhead and Gary Joyce of Aquebogue boarded their 20-foot boat and headed into bay waters about the same time as Mr. Andruski, but were only able to catch about six and half bushels total.
The men joined about 10 other boats in the North Cove of Robins Island, where they said the water was surprisingly clean. They did not have issues with bay bottom debris or dead scallops – but were somewhat disheartened with their load.
“The volume we have been catching has gone down over the past four seasons,” Mr. Joyce said. “After [Hurricane] Sandy was even better than this.”
The two been scalloping together for the past 13 years.
Each of the men said the scallops they were catching were a relatively large size, easily surpassing the 2-1/4 inch length required by the state DEC.
“They are excellent. Bigger and better, and more solid than ever,” Mr. Joyce said.
By 2:30, the men found their way back to Brick Cove Marina in Southold to unload.
Southold Fish Market owner Charlie Manwaring said for the first day of the season, the catch has “been a little bit off from previous years.”
“We have plenty of scallops right now, but it’s probably half as much as I had last year from opening day,” Mr. Manwaring said.
He said many of the men he spoke with were unable to meet the bushel limit, but added that the wind may have affected things.
Southold Fish Market in Southold and Braun’s Seafood in Cutchogue will be selling the freshly caught scallops for $18 a pound, according store officials who added that prices may change depending on supply and demand.