11/19/18 7:00pm
11/19/2018 7:00 PM

I’m Susan Pridham and I am 50 percent owner of Orenda and 100 percent owner of Blue Ruth Jewelry, which we sell here at Orenda.

I try to schedule some bench time to make sure that I’m making jewelry and trying to keep up with my stock but then there’s also just the daily routine of the store, customer service, getting orders in, pricing them, cleaning up and merchandising. Whatever you see people doing in a store, that’s what we do here. READ

10/29/18 7:00pm
10/29/2018 7:00 PM

My name is Tanya McDowell. I have been with CJ’s American Grill for just a little over two years now. I am here as the manager of the restaurant.

If you come in in the morning, you have to prep, cut your fruits and vegetables, make your iced tea. We order our linens. We have to set up the dining room, set up for dinner. We greet the customers. There’s scheduling, a lot of that I have to do. I have to take inventory too. If we’re running low on something you have to put it down to be ordered for the next day. We also sit down with the chef and find out what we’d like to have for that day.  READ

10/15/18 7:00pm
10/15/2018 7:00 PM

My name is Georgia Neighley and I’m a proud employee of goodfood. in Mattituck. I’ve been working here actually just since this past spring. I work five days, so it’s a full-time gig. I work your regular 9 to 5 and, it depends, every day is always different. I get here, I make coffee, I work together with the kitchen staff and we get all the empanadas out and the salads and such and then from there, it could go anywhere.  READ