10/26/14 2:00pm
10/26/2014 2:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 40 positions are available from a bookkeeper, to an engineer, to restaurant positions.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

10/24/14 4:30pm
10/24/2014 4:30 PM
The shelves inside Bookhampton in Mattituck are bare. (Credit: Barbaraellen Koch)

The shelves inside Bookhampton in Mattituck are bare. (Credit: Barbaraellen Koch)

Renovations being made inside Bookhampton in Mattituck have caused the book store to close temporarily, its owner says.

Empty bookshelves could be seen in the Love Lane storefront Friday and a sign was papered to a window informing customers of the temporary closure.

Charline Spector anticipates reopening prior to the holiday season.

In May, Ms. Spector pleaded with customers in a mass email to buy a book and save the store. On Friday, however, she said the store is doing “better” financially, adding that the closure is simply to rearrange items in store.

She insisted the bookstore is not in danger of permanently closing.

Until its reopening, customers can buy a book at bookhampton.com or by visiting the company’s East Hampton or Southampton stores.

cmurray@timesreview.com

10/19/14 2:00pm
10/19/2014 2:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 30 positions are available from a bookkeeper, to an engineer, to restaurant positions.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

10/16/14 12:00pm
10/16/2014 12:00 PM
North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

North Fork Table & Inn co-owners Gerry Hayden and Claudia Fleming discuss the history of their highly regarded Southold restaurant, which was recently placed on the market for $3.8 million.

What started as a vision, which some said was unrealistic, is now Long Island’s top Zagat-rated restaurant.  (more…)

10/12/14 12:00pm
10/12/2014 12:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 35 positions are available from a bookkeeper, to an engineer, to restaurant positions.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

10/11/14 5:25pm
10/11/2014 5:25 PM
The inside of PeraBell in Patchogue Saturday. The owners plan to open a Riverhead location this spring. (Credit: Rachel Young)

The inside of PeraBell in Patchogue Saturday. The owners plan to open a Riverhead location this spring. (Credit: Rachel Young)

East Main Street in Riverhead reminds restaurateur John Peragine of how downtown Patchogue looked around a decade ago, he said.

“It has the same kind of feel to it,” he said.  (more…)

10/05/14 2:00pm
10/05/2014 2:00 PM

HelpWanted (1)

Looking for work, or know someone who is?

Times/Review classifieds offers local companies a place to advertise their job openings each week, and this week close to 50 positions are available from a farhmand, to a registered nurse, to a cook.

And for anyone interested in submitting a classified ad, email: classifieds@timesreview.com.

Check out the listings below: (more…)

09/30/14 6:00pm
09/30/2014 6:00 PM
Birchwood is expected to re-open by November. (Barbaraellen Koch file photo)

Birchwood is expected to re-open by November. (Barbaraellen Koch file photo)

It has a new catering room, a new menu, and even a new name — technically.

But the new owner of the Birchwood restaurant in Polish Town makes something very clear: the things that locals loved about the venerable eatery will stay the same. (more…)