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Stephan Bogardus named chef de cuisine at North Fork Table & Inn

Two months after the death of Gerry Hayden, North Fork Table and Inn‘s executive chef and co-owner, Long Island’s premier dining destination has named a new chef de cuisine.

Stephan Bogardus, who held that same title from 2011 to 2013, has taken over the position, according to co-owner Mary Mraz.

Read the full story on northforker.com

Top photo: Stephan Bogardus pictured here outside the restaurant in 2013. (Credit: Carrie Miller, file)

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