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Food and Drink

  • Hot temperatures this weekend hoped to help local corn crops
  • Greenport Harbor Brewing Co. hosts 4th annual Oyster Festival
  • Popular Crazy Beans eyeing Coronet spot for third location
Food and Drink
06/29/18 5:49am

Hot temperatures this weekend hoped to help local corn crops

by Erika Peters
06/29/2018 5:49 AM
No Comments

Some rain early Thursday morning and soaring temperatures this weekend may be just what local corn crops need to be ready for Fourth of July. READ

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breeze hill farm, Corn, Jeff Rottkamp, krupski farm, local corn, Rottkamp’s Fox Hollow Farm, scott duBois
Featured Story
10/05/16 11:40am

Greenport Harbor Brewing Co. hosts 4th annual Oyster Festival

by northforker
10/05/2016 11:40 AM
Food and Drink
No Comments

New_Suffolk_ss_02-1

Celebrate the North Fork’s favorite bivalve this Sunday, Oct. 9, at Greenport Harbor Brewing Co.’s fourth annual Oyster Festival.

Held at the brewery’s Greenport location, the event is presented in conjunction with Little Creek Oysters and celebrates Long Island’s rich history in oyster cultivation.

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Featured Story
05/26/16 2:36pm

Popular Crazy Beans eyeing Coronet spot for third location

by Krysten Massa
05/26/2016 2:36 PM
Food and Drink
No Comments

white chocolate macadamia nut pancakes

A popular all-day breakfast cafe that also features healthy lunch items is looking to make its way to the North Fork.

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Callie Brennan, Coronet, Crazy Beans, Perry Angelson
Featured Story
05/20/16 6:00am

Hallock’s Cider Mill still making centuries old chowder recipe

by Paul Squire
05/20/2016 6:00 AM
Food and Drink
No Comments

Wayne Hallock of Hallock Cider Mill in Jamesport is still making his family's clam chowder recipe. (Credit: Paul Squire)

Some people pass down family heirlooms to their relatives, like an old watch, a piece of furniture or a lacy dress. READ

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clam chowder, Hallock's Cider Mill, Wayne Hallock
Featured Story
03/28/16 4:06pm

In the Macari Vineyards tasting room with Gibson Campbell

by northforker
03/28/2016 4:06 PM
Food and Drink
No Comments

Gibson Campbell

Gibson Campbell.

As dignified-sounding as it is melodic, the name evokes an era long past, when Old Hollywood actors chain-smoked their way to fame in the latest film noir.

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Featured Story
01/29/16 2:32pm

Hellenic Snack Bar & Restaurant celebrating 40 years with 40 celebrations

by Monique Singh-Roy
01/29/2016 2:32 PM
Food and Drink
No Comments

Hellenic1

A year-long party at Hellenic Snack Bar & Restaurant starts Friday. READ

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Hellenic Snack Bar & Restaurant, Orient
Business
01/07/16 6:00am

2015 northforker Person of the Year: Gerry Hayden

by Vera Chinese
01/07/2016 6:00 AM
No Comments

It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold. (more…)

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2015 People of the Year, Claudia Fleming, Gerry Hayden, North Fork Table & Inn, northforker, People of the Year
Food and Drink
12/07/15 12:12pm

New Italian bakery, bagel café opening in Jamesport

by northforker
12/07/2015 12:12 PM
No Comments

Lenny Lubrano inside his renovated Jamesport pizzeria. He's planning to open a bakery next door. (Credit: Monique Singh-Roy)

For Lenny Lubrano, it’s all about revisiting his first love.

That’s not to say he doesn’t love pizza, because he does. But it was baking that first caught his eye many years ago, and it’s baking he’ll be doing once again.  READ

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Jamesport, Lenny Lubrano, Lenny’s Pizza and Italian Cuisine
Featured Story
11/16/15 2:00pm

Changes brewing at Southold’s North Fork Table & Inn

by The Suffolk Times
11/16/2015 2:00 PM
Food and Drink
No Comments

DSC_0780

North Fork Table and Inn, one of Long Island’s premier restaurants, recently switched to an a la carte menu, giving patrons new options to enjoy the autumn menu. READ

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North Fork Table and Inn, northforker, Northforker.com, Southold, stephan bogardus
Featured Story
11/09/15 12:31pm

Chef John Ross releases new book: ‘The Poetry of Cooking’

by Vera Chinese
11/09/2015 12:31 PM
Food and Drink
No Comments
John Ross (left) with Chef Tom Schaudel. (Credit: Katharine Schroeder)

John Ross (left) with Chef Tom Schaudel. (Credit: Katharine Schroeder)

In the 1970s, when processed food was on the rise and newfangled contraptions called microwave ovens became all the rage, North Fork chef John Ross refused to conform to the popular trends of the day. READ

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Book, Chef, John Ross, The Poetry of Cooking
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