Some rain early Thursday morning and soaring temperatures this weekend may be just what local corn crops need to be ready for Fourth of July. READ
Food and Drink
Celebrate the North Fork’s favorite bivalve this Sunday, Oct. 9, at Greenport Harbor Brewing Co.’s fourth annual Oyster Festival.
Held at the brewery’s Greenport location, the event is presented in conjunction with Little Creek Oysters and celebrates Long Island’s rich history in oyster cultivation.
A popular all-day breakfast cafe that also features healthy lunch items is looking to make its way to the North Fork.
Some people pass down family heirlooms to their relatives, like an old watch, a piece of furniture or a lacy dress. READ
Gibson Campbell.
As dignified-sounding as it is melodic, the name evokes an era long past, when Old Hollywood actors chain-smoked their way to fame in the latest film noir.
A year-long party at Hellenic Snack Bar & Restaurant starts Friday. READ
It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold. (more…)
For Lenny Lubrano, it’s all about revisiting his first love.
That’s not to say he doesn’t love pizza, because he does. But it was baking that first caught his eye many years ago, and it’s baking he’ll be doing once again. READ
North Fork Table and Inn, one of Long Island’s premier restaurants, recently switched to an a la carte menu, giving patrons new options to enjoy the autumn menu. READ
John Ross (left) with Chef Tom Schaudel. (Credit: Katharine Schroeder)
In the 1970s, when processed food was on the rise and newfangled contraptions called microwave ovens became all the rage, North Fork chef John Ross refused to conform to the popular trends of the day. READ
