04/13/17 6:01am
04/13/2017 6:01 AM

For 20-year-old Reese Dunne of Southold, a hobby that began as a stress-relieving activity has made her one of the North Fork’s youngest entrepreneurs.

Dunne, a 2014 Southold High School graduate, recently started selling her handmade soaps — some infused with locally grown ingredients like lavender from Lavender by the Bay in East Marion — under the brand NoFo Sudsations.


03/31/17 6:15am
03/31/2017 6:15 AM

Although John Venduras lives in Connecticut, his face is familiar to many who live on the North Fork. They meet in the middle of Long Island Sound aboard the Cross Sound Ferry.

For some passengers, the 80-minute ride between Orient Point and New London, Conn. — offering views of Plum Island and Fishers Island — is a perfect opportunity to relax with a cocktail.

Enter Mr. Venduras, one of 10 of bartenders who serve up drinks aboard Cross Sound Ferry’s fleet of vessels. (more…)

03/30/17 1:58pm
03/30/2017 1:58 PM

Andy Harbin, a partner in the soon-to-open Andy's in Greenport, behind the bar at Legend's in New Suffolk. (Credit: Krysten Massa)

A new restaurant could soon open on Front Street with a familiar North Fork bartender at the helm.

Many know Andy Harbin as the face behind the bar at some of their favorite restaurants—Sophie’s in Southold, Legends in New Suffolk and the Frisky Oyster in Greenport.

But Harbin will likely soon have a bar and restaurant of his own. The beloved local barkeep has partnered with Greenport Village Trustee Doug Roberts to open Andy’s, which will be located at the former home of Rhumb Line restaurant on Front Street in Greenport. READ